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Sýkora Petr, Wagnerová Magdalena,: Czech cookbook


Sýkora Petr, Wagnerová Magdalena,: Czech cookbook Doporučená cena: 299,- Kč
Naše cena: 269,- Kč
(sleva 10 % - ušetříte 30 Kč)

Druh vazby: Vázaný
Počet stran: 160
Rozměr: 136 x 186 mm
Vydáno: 2016-06-24
Stav: Skladem v externím skladu
Datum odeslání: Do týdne

ISBN: 978-80-7428-287-4
EAN: 9788074282874
Nakladatelství: Pavel Jeřábek - Nakladatelství PLOT



The best recipes of Czech cuisine Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more.

 

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Nabízené knihy od stejného autora(autorky):
Sýkora Petr, Wagnerová Magdalena,: Česká kuchařka
Sýkora Petr, Wagnerová Magdalena,: Cocina checa
Sýkora Petr, Wagnerová Magdalena,: La cucina ceca
Sýkora Petr, Wagnerová Magdalena,: La cuisine tcheque
Sýkora Petr, Wagnerová Magdalena,: Tschechische Küche

 

 

 

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